What kind of food can be made with tomato paste?

In the world of cooking, tomato paste is a true multi-tool. Its spicy taste and rich aroma can transform an ordinary dish into a true culinary masterpiece. If you're looking to unleash the potential of this versatile ingredient, we've got some inspiring recipes for you.

Spaghetti with tomato sauce and meat cutlets:

First prepare the tomato sauce by frying the onion and garlic in oil, add tomato paste, tomatoes and spices. Simmer over low heat until thickened.
Fry the meat cutlets until golden brown.
Cook the spaghetti and mix it with tomato sauce. Serve, garnishing the dish with cutlets and herbs.
Pizza with tomato sauce:

Preheat oven to 220°C. Roll out the pizza dough.
Spread the tomato sauce evenly over the surface of the dough.
Add your favorite ingredients: chopped tomatoes, olives, ham, mushrooms, etc.
Sprinkle with grated cheese and bake the pizza in the oven for about 15-20 minutes.
Chicken breast curry:

Fry the onion and garlic in a frying pan, add chicken breast pieces and fry until golden.
Pour in coconut milk and tomato paste, add curry paste and spices to taste. Simmer covered until done.
Serve the curry with rice or sliced bread.
Greek salad:

Combine chopped tomatoes, cucumbers, red onions and olives.
Prepare a dressing with olive oil, vinegar and tomato paste. Add salt, pepper and herbs to taste.
Drizzle the dressing over the salad and toss well before serving.
Tomato paste is not only a great base ingredient, but also a source of inspiration for creativity in the kitchen. Try these recipes and experiment with adding your favorite ingredients!