Iranian tomato paste

Iranian tomato paste

The use of tomato paste, which is one of the main tomato products, is very common in Iran. In addition to good taste, tomato paste is easy to store. In this way, it remains in the canned state for months with the same original taste and properties. On the one hand, the presence of some salt increases the resistance against the growth of mushrooms in the paste compared to tomatoes. Due to the higher quality of summer products and the better flavor of this season's products, converting tomatoes of this season helps to have the flavor of summer products in other seasons of the year. Except for Iran, it is very common to use tomato paste in different ways in different countries. It is mainly used in other countries like Iran as a flavoring and seasoning in foods. Until now, the main export of Iran's tomato paste has been to Iraq, Afghanistan and Russia respectively. It should be noted that the standard concentration of the paste used in different countries is different. Therefore, the paste must be prepared according to the standards of the destination country so that it can establish its market in that country.

Export licenses for tomato paste

The export of tomato paste is subject to the mandatory standard of Iran Food and Drug Organization. This standard indicates the health of food. Each destination country has its own standards that must be followed in the stages of tomato paste production and packaging. In addition to the fact that the production of tomato paste must have a health permit, obtaining a health certificate is also one of the conditions for the export of tomato paste.

To export tomato paste, it is necessary to have a business card. Of course, it should be noted that the business card does not necessarily have to be a product. It is also possible to export with a non-production business card.

Export of tomato paste

Procedures for obtaining a health certificate for the export of tomato paste

The export of tomato paste, like other food and health products, requires a health certificate from the Ministry of Health's Food and Drug Deputy. The steps to get this certificate are as follows:

Sending a written request of the export applicant for the issuance of a cargo health certificate or a long-term health certificate. If the applicant is legal, the applicant must submit a letter of introduction on the letterhead of the company with the seal and signature of the managing director.
Submission of a letter of commitment stating that the imported raw materials with protected currency will not be used in the production of the product requested to obtain a health certificate.
Providing a picture of the sanitary permit for product production (manufacturing, contract production, export, supervision ID, etc.) with a valid date.
If you have a shipment or previous export shipments, provide documents related to the export of goods from customs, which include product name, weight, packaging, production date, expiration date, manufacturing series, and brand name, separately for each shipment.
Provide a detailed list of products; By mentioning the production date and expiration date, manufacturing series, invoice number and date, product name, weight, product brand name (in accordance with the health certificate issued) or Packing List for the health certificate of the shipment. For the long-term health certificate, this list must be prepared and submitted for each export shipment.
Export of paste, export of tomato paste, Shadiar paste

With more than 20 years of experience in the field of exporting and importing goods, having a sorting, packing and equipped laboratory in the east of the country, Negah Sabz Group is proud to serve producers and those interested in tomato paste in the field of export and marketing. . Those interested can contact our consultants by calling the head office or sending a message on WhatsApp.

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