Why African Importers Prefer Turkish Pasta
The African food market has experienced significant growth over the past decade, especially in the pasta and macaroni segment. Due to rising demand, stable consumption patterns, and rapid population growth, African importers are constantly searching for affordable, high-quality, and consistent pasta suppliers. One of the most trusted sources in recent years has been Turkish pasta manufacturers, and many African buyers now prefer Turkish pasta over products from Europe or local factories. In this article, we explain why Turkish pasta is the top choice for African importers, and how Negah Sabz Holding, owner of the brands Shadiar and Suncreez, provides premium pasta manufactured in Turkey specifically for African markets.


