Shadiar sourdough 500 grams

Yeast is one of the main ingredients of bread dough and other doughy foods. This material increases the volume and porosity of the dough by producing carbonic gas. Shadiar sourdough 500 grams is one of the high-quality and popular products of Negah Sabz company, which we will examine its features in this article.

Features of Shadiar yeast dough 500 grams:
This product is made from the best raw materials and is of high quality.
500 grams of Shadiar sourdough comes in compact form and takes up little space.
This product has a long shelf life and can be stored in the refrigerator for a long time.
Shadiar yeast dough 500 grams is suitable for baking all kinds of bread and sweets.
How to use 500 grams of Shadiar yeast dough:
To use 500 grams of Shadiar yeast dough, you must first dissolve it in lukewarm water (about 40 degrees Celsius). After the yeast is well dissolved, add it to the dough and let it rise for 30 to 60 minutes.

Tips for using 500 grams of Shadiar yeast dough:
For yeast to work well, you need to use lukewarm water and healthy ingredients.
Keep the yeast in a warm environment away from direct sunlight.
If you keep the yeast in lukewarm water for too long, it may break.
Shadiar sourdough 500 grams is a high-quality and affordable product that is suitable for baking all kinds of bread and sweets. This product has a long shelf life and can be stored in the refrigerator for a long time.