Industrial Dry Milk

Industrial Milk Powder

 

Milk powder The process of drying milk to a moisture content of 3 to 5 percent, which is made up of high-fat, low-fat and skim types. Low-fat milk and skim milk are produced in a variety of thermal conditions that are used for a variety of uses.

To improve the solubility of all types of industrial dry milk powder, sniffing operations are performed on them. The specifications of industrial dry milk powder are consistent with Iranian national standards from a nutritional and microbiological point of view.

The density and solubility of industrial dry milk powder are among the most important of this product.

 

About Products Made With Industrial Milk:

In the case of dry milk, its application in the food industry, health and nutritional value, there are many questions in the minds of each of us that Dr. Mohammad Hojjati, a food specialist and faculty member of Khuzestan Agricultural and Natural Resources University, and the head of the faculty Animal Science and Food Industries have responded to these questions in their dialogue with (health):

 

What is the most commonly used nutritional supplement in the food industry?

Milk powder is used in the preparation of various food products such as cakes, biscuits, muffins, chocolates, dumplings, sausages, sausages, yogurt and reconstituted milk.

 

* What is the reason for using milk powder in the food industry?

Dairy milk is used as a substitute for a portion of fresh milk, but the reason for its use in cereals and the provision of products such as cakes and cookies, the creation of a good flavor, golden color due to accelerated browning and nutritional value Oh yes

 

Is the milk powder used in some food products the same milk used to feed children?

No, these two infants are different. The food consumed in the food industry is often low in fat; no substance is added and the milk powder is naturally dried, but the composition of the milk powder for infants, by making changes in its ingredients, is closer to the breast milk compound. Is. For example, it adds some amounts of mineral salts, vitamins or enzymes. In addition, due to the sensitivity of the consumer group, it is important to adhere to sanitary principles in the production of infant formula. Infant formula can be varied, for example, low-lactose or lactose-free foods for children who are sensitive to this sugars. In general, this baby milk is richer than the milk used in the industry because it should be a substitute for breast milk.

 

* Is the milk powder used in Iranian food industry to produce our own country or imported?

Most of the consumption of milk is produced in the domestic food industry, and part of it is imported. Infant formulas were also fully imported a few years ago, but in recent years, a number of domestic factories produce the product with good quality and compete with foreigners, and the rest is imported. Of course, it is also important to note that the raw material for the production of milk is the same as a cow's milk, but unfortunately, in the past two years, milk production has decreased in our country, which has resulted in insufficient production of milk in the country and an increase in its imports.

 

* Is there a health monitoring for the production or import of industrial infant formula?

Yes, any food that comes into the country of production or through legal means is under the supervision of the Ministry of Health, and all health and nutrition points of food are provided by the Food Inspection Authority of the Provincial Food and Drug Administration It will be carefully checked.

 

* In your opinion, can the infant be compared to different micro-nutrients such as calcium, protein with fresh milk?

Concentrated industrial milk is a fresh milk, so its salts do not change, but due to the use of heat in drying, there are slight changes in protein (denaturation) and the amount of vitamins in it decreases. Infant formula usually adds some vitamins and minerals like iron.

 

* Some people claim that a baby can reduce the nutritional value of different foods. Is such a claim correct?

No, this is not a good idea, because it is usually added to foods like cakes, cookies and biscuits, and this will even improve their nutritional value.

 

* Many people are worried about the presence of melanin in the infant and therefore refrain from consuming milk and food. Is melanin really present in milk?

The issue of the presence of melanin in infant formula, which has been raised over the last few years, is limited to one or two countries, which apparently prohibits imports of milk from Iran. Secondly, the imported milk is not so scattered that it is not controlled.

 

* What are the benefits of taking melanin products?

Melanin is a chemical that produces in the plastic industry and disrupts milk protein determination. By adding melanin to the milk, you can sell the diluted milk (containing extra water) without reducing its protein content. But this melanin causes kidney dysfunctions, and in combination with cyanuric acid (also produced by melanin itself), it produces indigestible and deadly crystals.

 

* Is there currently a monitoring of the presence of melanin in imported milk?

The imported milk is checked by the Ministry of Health's Food and Drug Administration at any time, and there is no concern for consumers.