Smooth Oil 50 and Shvo Oil Export

Smooth oil 50 and Schwok oil oil

Smooth oil 50:

Oil 50 is a multifunctional sunflower oil specially used for baking cakes, cookies and dry cookies, but in almost all foods that need to be oil, such as biscuits, ice cream, toffee ... Also available. This oil is produced in both ordinary and white, and their difference is limited to their color. White oil type 50 is recommended for use in products that are sensitive to oil color.

Advantages:

- Proper aeration and creaminess

- Superb volume increase in cake

- Favorable effect on taste

- Soft and crunching product

- Resistance to the product and increase product shelf life

- Improve the nutritional value of the product

- Having a seasonal formula

Application:

A Straight Oil (Shorting) Multipurpose for a variety of cakes, muffins, pastries, biscuits, ice cream, toffee, chocolate bars, burgers and ...

Maintenance:

- At a temperature of 20-25 ° C in a rugged environment, odorless, dry and away from direct sunlight

- Preserves the product's newness up to 18 months after the date of manufacture

Specification:

Free fatty acids ............................................... .......... less than 0.06%

peroxide ................................................. ....................... less than 0.5%

Resistance at 120 degrees .............................................. ......... more than 20 hours

Hair melting point ............................................... ............... 42-38

Percent solids at 20 degrees ............................................. .... 63-40

Percent solids at 30 degrees ............................................. .... 30-15

 Schwaukeil oil (special oil for the brain)

This oil has unique characteristics in the brain of biscuits, and the brains made with it have a clear, high volume and, most importantly, heat resistant. This oil is blended with sugar, cocoa and other flavors, does not cause any shaking and gives a delicious and delicious flavor to your mouth.

Advantages:

- Create soft and light texture

- Air absorption and maintenance

- Absence of oil absorption into the dough tissue during cooking

- high resistance (during baking operation)

- Ability to create a clear, high-volume chocolate bar

- Pumpable

Application:

Creates a delicious and delicious flavor for a variety of cereals, especially biscuits

packing:

In Aleppo weighing 16 kg

Maintenance:

- At a temperature of 15-25 ° C in a cozy, non-odorless, dry, and away from direct sunlight

- Preserves the product's newness up to 18 months after the date of manufacture

Specification:

Free fatty acids ............................................ less than 0.06 Percent

peroxide ................................................. .......... less than 0.5%

Resnmite resistance at 110 degrees ............................. more than 15 hours

Antioxidant ................................................ .. 100-80 ppm