Vegetables Export to Iran

Vegetables Export to Iran

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Exports of the best kinds of sour, fragrant, eating and dipping Shiraz are offered at the right price and directly in this place.

Exports of the best kinds of sour, fragrant, eating and dipping Shiraz are offered at the right price and directly in this place. Vegetables of Hamedan city, especially spring city of this province, have unique qualities. One of the specialty vegetables that you are exporting in the first place is dill.

Fars province is one of the provinces that has a major share in Iranian crop production because of its climate diversity and the so-called four seasons, as well as its rich fertile soil. One of the province's products is a variety of quality vegetables such as dill, parsley, coriander, tartan, mint and others. Therefore, we will provide the best and most quality vegetables of this area directly from the farmers and provide for the consumption of domestic and foreign markets, factories and pharmaceutical companies, or the products at the most reasonable prices.

The plant is one-year-old or two-year old, sometimes up to one meter high. Its root is straight and conical and white. This plant is grown in most parts of Dana, including parts of southern Europe, Egypt, America and China.

It is said that you have come from Iran, Egypt and India, and from these countries have gone to countries and continents of Europe and the United States and have been cultivated.

One of the products offered in the trade of Iran is direct supply and supply of various types of vegetable for supply in the domestic market, consumption of drying and pharmaceutical plants, as well as exports to the countries of the Gulf region and Russia, Turkey, Belarus, Georgia and ... . Is.