Kiwi Exporting Iran

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According to researches, suitable weather and soil conditions suitable for cultivation of this product are provided only in the northern provinces of Mazandaran, Gilan and Golestan, and in other provinces due to low relative humidity, cold winter and high soil pH, cultivating this The product is not possible.

Approximately 1400000 tonnes of kiwifruit in the world is manufactured in Italy with annual output of 500 tons was first produced and then New Zealand and Chile respectively, the second and third largest producers of fruits and Iran, with an annual production of about 200 tons, the fourth The Kiwi producer will go over to you.

More than 8,000 hectares under cultivation of kiwi in Iran is due to the compatibility of kiwi with climate north of the country as well as high levels of harvest, orchards, kiwi day in two provinces, Mazandaran and Gilan expanding the annual production This fruit also has an increasing trend.

Mazandaran Province with an annual production of 110 thousand tons of kiwi, manufacturing hub of the province with an annual production of 110 thousand tons of kiwi, polar produce this fruit in the country and then Gilan province each year more than 70 thousand tons of kiwi produce Which is the second province producing this product. Kiwi harvesting in Iran usually begins mid-November.

Kiwi fruit in Iran of 1337 is taken into consideration, and after preliminary investigation by the Agricultural Research Station Ramsar, due to greater resistance to cold than citrus in north of Iran as an alternative to citrus confirmed and after the arrival of selected varieties and appropriate In Italy and France, the names of Hayward, Bruno, Abbot, Monti, and Male Tumor and Matva in 1363 were considered commercially. Currently, this fruit is cultivated in 3 provinces, Mazandaran, Golestan and Gilan on the margin of the Caspian Sea and suitable lands, and is added annually.

According to researches, suitable weather and soil conditions suitable for cultivation of this product are provided only in the northern provinces of Mazandaran, Gilan and Golestan, and in other provinces due to low relative humidity, cold winter and high soil pH, cultivating this The product is not possible