Iranian export raisin

Raisins were produced in Iran and Egypt in 2000 BC. Raisins in Rome were used as a prize for those who decorated places of worship and used for sports winners. Farmers throughout Iran produce different types of grapes and various types of raisins used in cooking and nuts. The best raisins are produced in vineyards, Kashmar and Boein Zahra. But in terms of the quality of raisins, Malayer is the best kind of raisin.

The city of Kashmar, with its 3200 hectares of vineyards, is named after the Khorasan Sanctuary for its delicate grapes and its raisins. This product is unique in terms of delicacy, sweetness, precociousness and lack of soil contamination and lack of contact with the soil. So, the Kashmar grape has no residues of pesticides due to the absence of chemical agents at the planting stages. .

25% of Kashmar grapes reaches fresh consumption, and 75% is converted to raisins. The Kashmar raisin, which is processed in both green and golden form, is called Green Kashmar Raisin, Kashmar Shahrooz Afagh, which has been demanded by many countries.

Kashmar Raisin is packed in 3 kilos under the name of Kashmar Green Kishmish Raisin in the country and has a worldwide reputation. High quality, color and taste, put the Kashmar raisin in a high position so that the product has found its true status at the national level and exported. The most important grape production centers in the Kashmar region of the city of Kondr have a very long history, in which different kinds of grapes such as grape varieties, Pikami, Prelaca (Yaghouti), Sepidagh, Beard Baba, Sahebi, Lazi, Crazy, Lal , Black, Bajj, Black Currant, Mint and ... are planted. The main product of honey and grapevine grapes is yellow and green raisins, and other varieties are mostly freshly cooked.

One of the cities of Hamadan province is Malayer. The province has many gardens and the most grape variety is the raisin grapes. Malayer raisins are popular among the provinces. There are two kinds of red and green raisins. The green raisin is found in shade and dried in shade, but red raisins are dry in the sun and on the soil. Green raisins are used more often as snacks, but red currant use for foods such as dung and raisins.

Green Business Message Trading Co. is ready to export and supply green Kashmar kishmish and Kashmar Golden Raisin, which is one of the best-quality pickles in Kashmar. Also, blue-water raisin Malayer and Quchan are also available in high tonnage in Russia and the Central Asian countries, where washing operations are carried out on all raisins, and after drying with a laser sucking and packing machine in Custom client packages are done. Kashmar raisins are generally available for domestic consumption in cartons of 3 kg and can be exported in cartons of 5 and 10 kilos. It should be noted that it is possible to enter into contracts with domestic and foreign companies for the export and supply of manufacturing and packaging factories. A brand-winning brand of green brands that delivers high-quality products.

Raisins:

Raisins:

It is classified in two different types: grainy and unpolluted, has different colors ranging from light yellow to yellowish coffee, which is used in dry conditions for alkaline solutions.

Sushi Raisin:

The ripe fruit is a variety of grape grains, which is dried with direct sunlight, the final product of which is brown.

Gold Raisin:

The ripe fruit is a variety of grape varieties, which are yellow, amber or light brown, which is dried with sulfur smoke.

Raisins curry (dark):

Directly dry with no sunlight and no interface.

green raisin:

The grapes are grainy, tall, stretched and green, and is dried with sulfur.